If you want to experience the thrill of observing authentic Southern country folk in their natural habitat and eat some of their Southern fried seafood you should probably go to a restaurant called Claudette’s Kitchen and Southern Seafood in Byron, Georgia. Be sure you call first because they are only open a limited number of days each week. This is a true to life objective portrait of their famous fry cook – from the back. You get this view in line while he works his subtle magic in lard and super saturated fats on your fish. He is demonstrating for you how the term redneck came to be. We are people who work in the sun and certain parts of our body pay the price for it. Don’t stare.
About Mac McRae
I am an illustrator who makes whimsical monsters for companies that are young at heart.